1 og 1/2 kopper all-purpose mel
1 tsk bagepulver
1/2 tsk bagepulver
1/4 tsk salt
1/2 kop granuleret sukker
1/4 kop brunt sukker
1/2 kop vegetabilsk olie eller smeltet smør
2 store æg
1 tsk vanilje ekstrakt
1/2 kop mælk
2 spiseskefulde ananas juice fra den drænede frugt
Disse ingredienser skaber en blød, fugtig vaniljekage, der perfekt balancerer sødmen og surheden af toppingen.
Trin-for-trin Instruktioner til Perfekt Ananas på hovedet Cupcakes
Trin 1 – Forvarm og forbered Muffin Pan
Preheat your oven to 170°C (340°F). Lightly grease a 12-cup muffin tin with butter or nonstick spray. This step is very important because the caramelized topping can stick if the pan is dry.
Step 2 – Make the Caramel Pineapple Topping
In a bowl, mix the melted butter with the brown sugar until smooth. Spoon about one tablespoon of this mixture into the bottom of each muffin cup. Place 2 pineapple chunks or a spoonful of crushed pineapple over the sugar mixture, then add one cherry half on top. Press gently so the fruit sits snugly in the caramel.
Step 3 – Mix the Dry Ingredients for the Batter
In a large bowl, whisk together the flour, baking powder, baking soda, and salt until fully combined. This ensures even rising and prevents lumps.
Step 4 – Mix the Wet Ingredients
In another bowl, whisk together the granulated sugar, brown sugar, oil, eggs, vanilla extract, milk, and pineapple juice until smooth and well blended.
Step 5 – Combine Wet and Dry Ingredients
Gradually add the dry ingredients into the wet mixture while stirring gently. Mix just until combined and smooth. Do not overmix, as this can make the cupcakes dense instead of soft and fluffy.
Step 6 – Fill the Muffin Cups
Hæld dejen over ananas topping i hver muffin kop, fylde hver omkring tre fjerdedele fuld. Efterlad pladsen øverst til cupcakes at stige ordentligt.
Trin 7 – Bage til Golden Perfection
Bag i 20 til 24 minutter eller indtil en tandstik indsat i midten af en cupcake kommer ud rent. Toppene skal være let gyldne og springe tilbage, når de berøres.
Step 8 – Flip and Reveal the Topping
Lad cupcakes køle i gryden i 5 til 10 minutter. Placer en bakke eller bageplade over panden og forsigtigt vende den på hovedet. Løft forsigtigt panden for at afsløre den blanke ananas-kirsebær topping på hver cupcake.
